1 cup chocolate chips
15 fudge striped style cookies
1 tbsp canola oil
White Decorator Frosing
This recipe comes from The Pampered Chef. Microwave Chocolate and oil in a microwave safe container. Using tongs, dip Marshmallows into chocolate and place over center of cookies. Refrigerate 20 minutes or until chocolate is set. Decorate with frosting to look like Pilgrim Hat.
This was my one dessert for the week. They are absolutely amazing! I love them, definitely making these again sometime.
12 Reeses peanut butter cups
Place cookie dough into each well of Pampered Chef Brownie Pan. Place Reeses peanut butter cup on top of cookie dough. Top with brownie batter. Bake at 350 deg for approx 20 minutes. (I like to buy pre made cookie dough, and then make brownie mix from a box to make this go much faster.) They came out divine!
These were my favorites! Not too sweet, I thought they were just perfect.
1 package Pillsbury flaky biscuits
1 can pumpkin pie filling
1 can pumpkin
mix about half of the pumpkin into the pumpkin pie filling. Spray wells of mini muffin pan with cooking spray. Place flaky biscuit into wells, then fill with pumpkin pie mixture. Bake at 350 deg for 14 approx minutes or until biscuits are golden brown
And here is another picture of them in the Pampered Chef Tiered Tower. Awesome!